Zombie hearts

So simple, yet so gorey!

Ingredients

  • 1 medium-sized ripe watermelon
  1. Cut your watermelon in half
  2. With a teaspoon scoop out a ball of watermelon. Try moving your wrist in a half moon to try and get a nice rounded shape
  3. Repeat the process until you have a nice big pile of zombie hearts!

If you find the watermelon isn’t very tasty or sweet, try sprinkling a tiny smidge of sea salt as this helps to bring out the sweetness!

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