A ghoulish breakfast

Set your kids day off to a good start with a scarily healthy breakfast.


  • 2 eggs
  • 2 slices of wholemeal bread, toasted
  • 2 black olives, stoned
  • 2 tbsp of malt vinegar
  1. Add the malt vinegar to a large pan and fill 3/4 full with water. Bring the water mixture to a boil.
  2. Once the water has reached boiling point remove from the heat.
  3. Carefully add the eggs one at a time to the water (you can crack the egg into a cup and pour in the water to prevent the yolk breaking) and leave for 3 minutes or until there’s just a little wobble in the egg.
  4. Remove the egg carefully allowing the excess water drip off then place on the slice of toast.
  5. Slice one olive in half lengthways and slice the other olive into 4 for the ghostly eyes.
  6. Position the eyes and mouth onto the egg and serve!

The tip to a perfect poached egg is to use the freshest eggs you can find as the white holds together better!

One Response to A ghoulish breakfast

  1. Kishor says:

    If you have time, chop up some vegetables like ooinns, bell peppers, mushrooms, etc.. and make an omelette with the eggs. I do it every morning and it helps with the taste. If not, you can just use the viet hot sauce LOL!


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